Dad’s Nutella Breakfast Cake

Ingredients:

• 1 ripened banana

• 1/4 Cup Gluten free oat flour

• 1 Tbsp rolled oats

• 2 Tbsps milk of choice

• 1 tsp coconut sugar ( or packed brown sugar will work )

• 1 Tbsp melted coconut oil

• 1 tsp vanilla extract

• 1 Tbsp peanut butter

• 1 tsp nutella

• 1 Tbsp chocolate chips

Directions:

1. Pre heat oven to 350º. In a small bowl combine peanut butter and Nutella and mix together thoroughly and set aside.

2. Combine remaining ingredients in a medium sized bowl with your peanut butter/Nutella mixture and mix together until just combined.

3. Bake at 350º for 20 minutes and garnish with chocolate chips if you’d like. Dig in and enjoy!!