Banana Cream Pie Ice Cream

Ingredients:

  • 24 oz Whole milk cottage cheese

  • 1/2 cup honey

  • 1 to 2 tsps alcohol free vanilla extract ( or a tbsp if you’re feeling crazy )

  • 1 1/2 ripe bananas

Directions:

  1. Combine all of your ingredients in a food processor or high speed blender and blend until there are no cheese curds or banana chunks. Smooth and creamy.

  2. Move to a freezer safe container, seal and freeze overnight or until completely frozen through

  3. Scoop, serve and enjoy delicious nutrient packed ice cream… For breakfast!

Previous
Previous

Air Fryer Chickpeas

Next
Next

Butternut Squash Cream Sauce