Crock Pot Tortilla Soup

One of my family’s fall time favorite soups. This recipe is simple, low maintenance and filled with BIG flavor!

INGREDIENTS:

• 1 packet Trader Joes Pollo Asado chicken

• 1 Tbsp clarified butter

• 1 yellow onion chopped

• 2 minced garlic cloves

• 1 tsp minced shallot

• 1 can ( 15 oz ) diced fire roasted tomatoes

• 1 can corn drained

• 1 bottle Trader Joes Enchilada Sauce

• 2 Quarts chicken stock

• Salt & pepper to taste

DIRECTIONS:

1. Grease crockpot with clarified butter and line the bottom with your chopped onion, garlic and shallot.

2. Add remaining ingredients and set crock pot to low setting

3. Cook for 8 hours. Shred chicken and add salt and pepper to taste if necessary.

Sidenote: dress your bowl with chopped avocado, crushed tortilla chips and shredded cheese… YUM!