Dad’s Salsa!
Ingredients:
4 vine ripened or roma tomatoes
1/2 yellow medium onion
1 chili of your choice ( I think I used a red jalapeño here but Serranos are my favorite! )
As much garlic as you want!
1/2 to 1 tsp of sea salt ( or just add salt to taste )
1/2 tsp of ground cumin
1/2 of a lime juiced
Directions:
Bring a large pot with at least 2 quarts of water to a boil.
Lightly carve an X in the bottom of your tomatoes using a sharp knife and carefully place your tomatoes in the boiling water for 2 minutes.
Remove your tomatoes and let cool for a couple minutes. While tomatoes are cooling you can chop your remaining ingredients: garlic, onion, chili etc…
I like to wear gloves for this part. Carefully remove the skin from your tomatoes ( it should just slide right off ) and then carefully remove the top core of your tomatoes.
Once finished place all of your ingredients in your blender/food processor and blend until well combined. If you’re lucky the tomatoes will still be warm and the salsa will taste AMAZING!!!