Dad’s Flank steak Marinade

Ingredients:

• 1 lb flank steak

• 1/4 cup minced red onion

• 2 minced garlic cloves

• 2 Tbsps dijon mustard ( I use a dijon from taderjoes.com which I love! )

• 1/3 cup olive oil

• 1 tsp steak rub ( I use Gindo’s Prime Steak Rub at www.gindos.com )

• 1 Tbsp sweet soy sauce from ABC noodles found on amazon.com or you could use regular soy sauce if in a pinch

• 2 tsps Worcestershire sauce

• 1/2 lemon squeezed

Finished marinade: you can taste it now… and you should!

Directions:

1. Begin by tenderizing your flank steak and then seasoning it with your favorite steak rub and set aside.

2. Using a medium sized mixing bowl add the remaining ingredients and whisk together thoroughly.

3. place seasoned flank steak in a ziplock back and add marinade. Refrigerate for 4 to 24 hours, grill and enjoy!