Fondue Sourdough Crackers!

Ingredients:

• 400 grams sourdough starter discard

• 1 Tbsp olive oil

• 1 minced garlic clove

• 2 tsps fresh cracked pepper

• Heaping 1/2 cup grated gruyere cheese

They are sooooooooo good!!!

Directions:

1. Preheat your oven to 350º

2. Combine all your ingredients in a large mixing bowl and stir together until well incorporated.

3. Pour your mixture out on to a large parchment lined cookie sheet or split between two parchment lined cookie sheets.

4. Spread the mixture out on your cookie sheet using a spatula into a large thin sheet and bake for 10 minutes

5. Remove from the oven and score your sourdough into square like cracker shapes using a sharp knife

6. Replace in your oven and bake for an additional 40 minutes

7. Remove, let cool and then snack to your hearts content!