Elote Salad w/ CORSPICE

INGREDIENTS:

• 5 ears of corn with threads removed

• 1/4 cup vegan mayonnaise

• 1/4 cup sour cream

• 1 Tbsp Corspice A-3 blend

• 1/2 Cup grated cojita cheese

• 1 tsp minced garlic & shallot

• 1 cup quartered cherry tomatoes

• 1/2 Cup chopped red onion

• 1 lime juiced

• Cilantro for garnish

DIRECTIONS:

1. Pull down husks of corn and remove hairs. Then replace husks and soak corn in cold water for 20 - 30 minutes.

2. Pat corn dry and set grill between 425º and 450º and grill corn in husks turning a 1/4 turn every 5 minutes until cooked. about 25 - 30 minutes

3. Remove corn from grill and let cool. Remove husks and shave corn from cob using a cerated knife.

4. Combine corn and remaining ingredient in a bowl and toss together until corn is evenly coated.

5. Garnish with chopped cilantro and enjoy as a side, slap some on a burger, taco or just eat it right out of the bowl!